Pot, Gerda K: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder

Berendsen, Maxime, Boss, Myrthe, Smits, Marcel, Pot, Gerda K.

Journal:

Year:

2020

Language:

english

File:

PDF, 322 KB

english, 2020

2

Sleep and dietary habits in the urban environment: the role of chrono-nutrition

Journal:

Proceedings of The Nutrition Society

Year:

2017

Language:

english

File:

PDF, 1.37 MB

english, 2017

3

Where Do Adolescents Eat Less-Healthy Foods? Correspondence Analysis and Logistic Regression Results from the UK National Diet and Nutrition Survey

Palla, Luigi, Chapman, Andrew, Beh, Eric, Pot, Gerda, Almiron-Roig, Eva

Journal:

Year:

2020

File:

PDF, 1.38 MB

2020

4

Meal irregularity and cardiometabolic consequences: results from observational and intervention studies

Pot, Gerda K., Almoosawi, Suzana, Stephen, Alison M.

Journal:

Proceedings of The Nutrition Society

Year:

2016

Language:

english

File:

PDF, 1.46 MB

english, 2016

5

Breakfast consumption and nutrient intakes in 4–18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008–2012)

Coulthard, Janine D., Palla, Luigi, Pot, Gerda K.

Journal:

British Journal Of Nutrition

Year:

2017

Language:

english

File:

PDF, 394 KB

english, 2017

6

Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008â2014

Dikariyanto, Vita, Berry, Sarah E, Pot, Gerda K, Francis, Lucy, Smith, Leanne, Hall, Wendy L

Journal:

Public Health Nutrition

Year:

2020

Language:

english

File:

PDF, 312 KB

english, 2020

7

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

Laura McGowan,Gerda K. Pot…

Journal:

International Journal of Behavioral Nutrition and Physical Activity

Year:

2016

Language:

english

File:

PDF, 477 KB

english, 2016

8

Measuring the quality of main meals: Validation of a meal quality index

GORGULHO, Bartira, POT, Gerda Karolien, SARTI, Flavia Mori, FISBERG, Regina Mara, MARCHIONI, Dirce Maria

Journal:

Revista de Nutrição

Year:

2018

File:

PDF, 609 KB

2018

9

Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study

Al Khatib, Haya K, Hall, Wendy L, Creedon, Alice, Ooi, Emily, Masri, Tala, McGowan, Laura, Harding, Scott V, Darzi, Julia, Pot, Gerda K

Journal:

American Journal of Clinical Nutrition

Year:

2017

Language:

english

File:

PDF, 645 KB

english, 2017

10

In vivo relevance of two critical levels for NAD(P)H:quinone oxidoreductase (NQO1)-mediated cellular protection against electrophile toxicity found in vitro

Laura H.J. de Haan, Gerda K. Pot, Jac M.M.J.G. Aarts, Ivonne M.C.M. Rietjens, Gerrit M. Alink

Journal:

Toxicology in Vitro

Year:

2006

Language:

english

File:

PDF, 132 KB

english, 2006

11

Dietary iron does not impact the quality of life of patients with quiescent ulcerative colitis: an observational study

Tolkien, Zoe, Pereira, Dora IA, Prassmayer, Laura, Fitt, Emily, Pot, Gerda, Greenfield, Simon M, Powell, Jonathan J

Journal:

Nutrition Journal

Year:

2013

Language:

english

File:

PDF, 313 KB

english, 2013

12

Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home

Visscher, Annemijn, Battjes-Fries, Marieke C. E., van de Rest, Ondine, Patijn, Olga N., van der Lee, Mascha, Wijma-Idsinga, Nienke, Pot, Gerda K., Voshol, Peter

Journal:

Year:

2020

File:

PDF, 553 KB

2020

13

The timing of the evening meal: how is this associated with weight status in UK children?

Coulthard, Janine D., Pot, Gerda K.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 249 KB

english, 2016

14

SP210THE IMPACT OF OBESITY ON RECOVERY FROM ACUTE KIDNEY INJURY: FEASIBILITY STUDY

Blacklock, Rochelle, Wright, Kelly, Pot, Gerda, Selby, Nick, Jayawardene, Satish, McIntyre, Chris, Macdougall, Iain, MacLaughlin, Helen

Journal:

Nephrology Dialysis Transplantation

Year:

2017

Language:

english

File:

PDF, 72 KB

english, 2017

15

Chronoânutrition: from molecular and neuronal mechanisms to human epidemiology and timed feeding patterns.

Flanagan, Alan, Bechtold, David, Pot, Gerda K, Johnston, Jonathan D

Journal:

Journal of Neurochemistry

Year:

2020

File:

PDF, 1.60 MB

2020

16

Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort

Pot, Gerda K., Hardy, Rebecca, Stephen, Alison M.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 475 KB

english, 2016

17

Main meal quality in Brazil and United Kingdom: Similarities and differences

Gorgulho, Bartira Mendes, Pot, Gerda Karolien, Sarti, Flavia Mori, Marchioni, Dirce Maria

Journal:

Year:

2017

Language:

english

File:

PDF, 560 KB

english, 2017

18

Obesity and recovery from acute kidney injury (Ob AKI): a prospective cohort feasibility study

MacLaughlin, Helen L, Blacklock, Rochelle M, Wright, Kelly, Pot, Gerda, Jayawardene, Satish, McIntyre, Christopher W, Macdougall, Iain C, Selby, Nicholas M

Journal:

Year:

2019

Language:

english

File:

PDF, 867 KB

english, 2019

19

Opposing associations of serum n-3 and n-6 polyunsaturated fatty acids with colorectal adenoma risk: An endoscopy-based case–control study

Gerda K. Pot, Anouk Geelen, Else-Mariëtte B. van Heijningen, Christine L.E. Siezen, Henk J. van Kranen, Ellen Kampman

Journal:

International Journal of Cancer

Year:

2008

Language:

english

File:

PDF, 74 KB

english, 2008

20

Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet

Reinders, Machiel J., van Lieshout, Lilou, Pot, Gerda K., Neufingerl, Nicole, van den Broek, Eva, Battjes-Fries, Marieke, Heijnen, Joris

Journal:

Year:

2020

File:

PDF, 1.68 MB

2020

21

Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

Pot, Gerda K, Richards, Marcus, Prynne, Celia J, Stephen, Alison M

Journal:

Public Health Nutrition

Year:

2014

Language:

english

File:

PDF, 194 KB

english, 2014

22

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

Pot, Gerda K., Prynne, Celia J., Roberts, Caireen, Olson, Ashley, Nicholson, Sonja K., Whitton, Clare, Teucher, Birgit, Bates, Beverley, Henderson, Helen, Pigott, Sarah, Swan, Gillian, Stephen, Alison

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 123 KB

english, 2012

23

Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now)

Pot, Gerda K, Battjes-Fries, Marieke CE, Patijn, Olga N, van der Zijl, Nynke, Pijl, Hanno, Voshol, Peter

Journal:

BMJ Nutrition, Prevention & Health

Year:

2020

File:

PDF, 458 KB

2020

24

Probiotics use for antibiotic-associated diarrhea: a pragmatic participatory evaluation in nursing homes

van Wietmarschen, Herman A., Busch, Martine, van Oostveen, Annemiek, Pot, Gerda, Jong, Miek C.

Journal:

BMC Gastroenterology

Year:

2020

File:

PDF, 849 KB

2020

25

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

Whitton, Clare, Nicholson, Sonja K., Roberts, Caireen, Prynne, Celia J., Pot, Gerda K., Olson, Ashley, Fitt, Emily, Cole, Darren, Teucher, Birgit, Bates, Beverley, Henderson, Helen, Pigott, Sarah, Dev

Journal:

British Journal Of Nutrition

Year:

2011

Language:

english

File:

PDF, 285 KB

english, 2011

26

The reliability of an adolescent dietary pattern identified using reduced-rank regression: comparison of a FFQ and 3 d food record

Appannah, Geeta, Pot, Gerda Karolien, O'Sullivan, Therese Anne, Oddy, Wendy Hazel, Jebb, Susan Ann, Ambrosini, Gina Leslie

Journal:

British Journal Of Nutrition

Year:

2014

Language:

english

File:

PDF, 377 KB

english, 2014

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски